Shake and Bake Ranch Potatoes
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5 from 1 vote

Shake and Bake Ranch Potatoes

Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.
Course Side Dish
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Christin Mahrlig

Ingredients

  • 1/2 cup Italian bread crumbs
  • 2 tablespoons Ranch seasoning, I use Hidden Valley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 medium russet potatoes, peeled and cut into 3/4-inch pieces
  • 2 tablespoons melted butter
  • 2 tablespoons vegetable oil
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
  • Add potatoes and shake to coat.
  • Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
  • Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.