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Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you're looking for an easy, spicy side dish, this is it!
Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Christin Mahrlig


  • 2 (19-ounce) bags frozen corn, thawed
  • 1 (8-ounce) package cream cheese, cut into cubes
  • 12 ounces packaged processed cheese (Vleveeta), cut into cubes
  • 1/4 cup butter, cut into cubes
  • 3/4 cup heavy cream
  • 1/3 cup finely diced pickled jalapenos
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder


  • Lightly grease a 4-quart crock pot. Stir together all ingredients in the crock pot.
  • Cover and cook on LOW for 4 hours, stirring half way through.