Preheat oven to 400 degrees.
In a small bowl stir together cream cheese and 2 tablespoons of bbq sauce.
In another bowl, stir together the remaining bbq sauce with the chicken.
Unroll the crescent dough on a baking sheet lined with parchment paper.
Spread cream cheese mixture evenly across dough.
Scatter chicken evenly across dough. Sprinkle with red onion and cilantro.
Sprinkle with cheese.
Starting on a long end, roll the dough up. Cut into 12 pieces and arrange them cut side up on the parchment paper lined baking sheet.
Bake for about 18 minutes, or until golden. Serve with additional bbq sauce.