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Easy Grape Salad
Grape Salad is a creamy dessert salad that is perfect for potlucks. Sprinkled with brown sugar and chopped pecans.
Course
Salad, Side Dish
Cuisine
Southern
Keyword
dessert salad
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Author
Christin Mahrlig
Ingredients
1
(8-ounce) package
cream cheese,
softened
1
(8-ounce) container
sour cream
1/3
cup
sugar
1
teaspoon
vanilla extract
2
pounds
green seedless grapes,
washed and dried well
2
pounds
red seedless grapes,
washed and dried well
1/2
cup
toffee bits,
or 2 Heath bars, crushed
1/3
cup
brown sugar
1/2
cup
chopped pecans
Instructions
Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth.
Add grapes and toffee bits and gently fold them into the cream cheese mixture.
Sprinkle brown sugar and pecans on top. Refrigerate until ready to serve.
Notes
Crushed Butterfinger candy bars can be substituted for the toffee bits.
Nutrition
Calories:
245
kcal