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Bacon Maple Monkey Bread
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5 from 4 votes

Bacon Maple Monkey Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 servings


  • 10-12 slices bacon, cooked and crumbled and bacon grease reserved
  • 1/2 cup butter (1 stick)
  • 3/4 cup packed light brown sugar
  • 1/3 cup maple syrup
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 (16-ounce) tubes refrigerated biscuit dough, each biscuit cut into quarters


  • Preheat oven to 350 degrees and grease a bundt pan.
  • In a small saucepan, heat butter over medium-low until it melts. Add brown sugar and cook and stir until it dissolves. Stir in maple syrup and set aside.
  • Combine sugar and cinnamon in a large ziptop bag.
  • Scatter about 1/3 of bacon in bottom of bundt pan.
  • Dip each biscuit piece in bacon grease (just one side is fine) and then place in ziptop bag and shake in sugar mixture. Only do about 6-8 pieces at a time.
  • Place half of sugar-coated pieces in Bundt pan and then scatter 1/2 the remaining bacon on top.
  • Place the rest of the biscuit pieces in the bundt pan and scatter remaining bacon on top.
  • Slowly drizzle melted butter mixture on top, evenly distributing it.
  • Place pan in oven and bake for 40 to 45 minutes.
  • Let cool in pan for 10 minutes and then invert onto a serving dish. Note: let monkey bread cool too long before removing it from pan and it will stick.