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Mashed Potato Green Bean Casserole
Mashed Potato and Green Bean Casserole is a delicous mash-up of 2 Thanksgiving favorites.
Course
Side Dish
Cuisine
Southern
Keyword
Casserole, Thanksgiving
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
-10 servings
Ingredients
2
(24-ounce)
packages Simply Potatoes Traditional Mashed Potatoes
black pepper,
to taste
4
cups
cooked green beans
1
(10.5-ounce)
can condensed cream of mushroom soup
1/3
cup
milk
1
teaspoon
soy sauce
1 1/2
cups
shredded cheddar cheese,
divided
1
(6-ounce)
can French fried onions,
divided
Instructions
Preheat oven to 350 degrees.
Transfer Simply Potatoes Mashed to a lightly greased 9x13-inch pan and use a rubber spatula to smooth into an even layer.
Season potatoes to taste with pepper.
In a large bowl, combine green beans, soup, milk, soy sauce, cheddar cheese, and half of French fried onions. Stir to mix and pour on top of potatoes.
Sprinkle remaining onions on top.
Place in oven an bake for 25 to 30 minutes.
Nutrition
Calories:
396
kcal