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No Bake Grasshopper Pie
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5 from 1 vote

No Bake Grasshopper Cheesecake

Servings 10 servingd

Ingredients

Crust

  • 25 Oreo cookies, plus a few extra for sprinkling on top, finely crushed
  • 2 tablespoons sugar
  • 1/3 cup butter, melted

Filling

  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup green creme de menthe
  • 2 cups heavy whipping cream, whipped

Instructions

  • In a medium bowl, stir together cookie crumbs, sugar, and butter. Press half of mixture into bottom of a greased 9-inch springform pan. Refrigerate.
  • Place water in a small saucepan and sprinkle gelatin over water. Let stand 1 minute. Place saucepan over low heat and stir until gelatin is dissolved. Remove from heat and cool.
  • Beat cream cheese with an electric mixer until creamy and smooth.  Beat in sugar. Gradually beat in cooled gelatin mixture.
  • Stir in creme de menthe.
  • Set aside 1/2 cup of the whipped cream and fold the rest into the cream cheese mixture.
  • Pour half of filling over crust.
  • Sprinkle remaining cookie crumb mixture over filling.
  • Pour remaining filling over cookie crumbs.
  • Use a pastry bag to pipe remaining whipped cream around edges.
  • Sprinkle cookie crumbs on top.Refrigerate until ready to serve.