Muffaletta Salad with lots of meat, cheese, and olives
Print Pin
5 from 1 vote

Muffaletta Salad

Ingredients

  • 1 (9-ounce) bag Romaine lettuce
  • 1 celery stalk, chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 red onion, finely chopped
  • 4 ounces sliced salami, chopped
  • 4 ounces sliced sopressata, chopped
  • 4 ounces sliced mortadella, chopped
  • 4 ounces sliced Provolone cheese, chopped
  • 1 (16-ounce) jar giardiniera salad, drained and chopped
  • 1/2 cup chopped kalamata olives
  • 6-8 pepperonicini, finely chopped, plus extra for garnish
  • 2 tablespoons shredded Parmesan cheese

Dressing

  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil or vegetable oil
  • 1 cloves garlic, finely minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • salt and pepper

Instructions

  • Combine all salad ingredients in a large bowl.
  • Whisk together all dressing ingredients and season to taste with salt and pepper.
  • Toss dressing with salad.

Notes

Instead of using 3 different meats, you can use all salami.