Strawberry, Bacon, and Feta Salad
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Strawberry, Bacon, and Feta Salad

This spring salad is full of contrasting flavors. Plenty of sweetness from the strawberries and dressing plus lots of saltiness from the bacon and feta cheese.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 333kcal
Author Christin Mahrlig


  • 8 cups chopped Romaine lettuce
  • 4 slices bacon, cooked and crumbled
  • 2 cups sliced strawberries
  • 1/2 a small red onion, thinly sliced
  • 1/3 cup crumbled feta
  • 1/4 cup almond slices


  • 2 tablespoons Raspberry White Balsamic Vinegar or plain white balsamic
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup Canola oil


  • In a large bowl, toss together romaine, bacon, strawberries, red onion and feta cheese.
  • To make dressing, whisk together all ingredients, except oil in a small bowl. Gradually whisk in oil.
  • Sprinkle almonds on top of salad and drizzle with dressing.


If you have a red onion that is especially strong, you can take some of the bite out of it by placing the sliced onion in a bowl of ice water for 15-20 minutes or so.


Calories: 333kcal