Burgers with Maple Bacon Onion Jam
Simple, juicy burgers with provolone cheese and delicious Maple Bacon Onion Jam (aka the best burger topping ever).
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1.25 pounds ground chuck
- salt and pepper
- 4 slices provolone cheese
- green leaf lettuce
- 4 hamburger buns
- Maple Bacon Onion Jam, Stonewall Kitchen
Season ground beef well with salt and pepper and form into 4 patties.
Heat grill to medium-high. When hot place burgers on grill and grill 3 to 4 minutes. Flip over and cook until desired degree of doneness, placing a slice of cheese on each burger about 1 minute before removing from grill.
Place a leaf of lettuce on each bun, top with burgers.
Spread 1 to 2 tablespoons of bacon jam on burgers and enjoy.