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Rolo Stuffed Ritz Crackers
Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.
Course
Snack
Cuisine
American
Keyword
candy, Christmas
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
22
Author
Christin Mahrlig
Equipment
Parchment Paper
Ingredients
44
Ritz Crackers
or other buttery round crackers
22
rolos,
unwrapped
2 1/2
cups
milk chocolate chips
2-3
tablespoons
shortening
Instructions
Line a baking sheet with parchment paper and heat the oven to 300 degrees.
Place 22 crackers on the baking sheet, bottom side facing up.
Place a rolo on the center of each cracker.
Place in oven for 5-6 minutes, until rolos are soft.
Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.
In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.
One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.
Refrigerate to firm up the chocolate.