Chewy Chocolate Chip Cookies
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Chewy Chocolate Chip Cookies

Deliciously chewy cookies with tons of chocolate chips. They bake up picture perfect every time.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 232kcal
Author Christin Mahrlig

Ingredients

  • 2 1/8 cups all-purpose flour (10 5/8 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter, melted and cooled slightly
  • 1 cup brown sugar light or dark, (7 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1-2 cups semi-sweet chocolate chips of course you know 2 cups is best!

Instructions

  • Heat oven to 325 degrees with racks in the upper-middle and lower-middle positions.
  • In a medium bowl mix flour, salt, and baking soda. Set aside.
  • With electric mixer, beat butter and sugars until thoroughly blended. Mix in egg, egg yolk, and vanilla. Add dry ingredients and mix just until combined. Stir in chips.
  • Roll a scant 1/4 cup of dough into a ball. Holding the ball in both hands, pull ball apart into 2 equal halves. Rotate just 90 degrees so jagged edges face up and press the two pieces back together again. Place on baking sheet with jagged edges facing up, spacing 2 1/2 inches apart.
  • Bake 15-18 minutes. Cookies should be slightly undercooked when you remove them from the oven. Cool cookies on baking sheets.

Notes

Recipe Source: Cook's Illustrated

Nutrition

Calories: 232kcal