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Spicy Crock Pot Brunch Casserole with sausage and hashbrowns.
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4.67 from 3 votes

Spicy Crock Pot Brunch Casserole

Spicy Crock Pot Brunch Casserole is full of sausage, eggs, hash browns, and cheese and has a spicy kick to it.
Course Breakfast
Servings 10 servings
Calories 630kcal


  • 1 pound hot ground sausage
  • 1 large onion, chopped
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1 (26 to 32-ounce) frozen hash browns
  • salt and pepper
  • 12 large eggs
  • 3/4 cup half-and-half
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 to 4 shakes hot sauce, I like Tabasco sauce
  • 2 cups shredded Pepper Jack cheese
  • 1 cup shredded Cheddar cheese
  • 4 green onions, sliced


  • In a large nonstick pan, cook sausage onion, and red pepper until sausage is no longer pink, breaking it apart with a wooden spoon as it cooks. Drain fat.
  • Spray a slow cooker with cooking spray or use a crock pot liner. Layer half the hash browns in the bottom of the slow cooker. Season with salt and pepper. Top with half the sausage mixture.
  • Sprinkle half the cheese and half the green onions on top of the sausage.
  • Spread remaining hash browns on top of cheese and season with salt and pepper. Spread the remaining sausage mixture on top of hash browns.
  • In a medium bowl, whisk together eggs, half-and-half, garlic salt, salt, and pepper.
  • Pour over casserole. Place lid on slow cooker and cook on LOW for 6 1/2 to 8 hours or until eggs are set. You can also cook on HIGH for 2 1/2 hours.
  • Top with remaining cheese and green onion. Let sit until cheese melts.


If your crock pot runs hot, don't cook for longer than 7 hours or it will be dry.


Calories: 630kcal