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Coconut Margarita
Coconut Margaritas taste like a cross between a Pina Colada and a Margarita. So creamy!
Course
Cocktail, Drinks
Cuisine
Mexican
Keyword
Cinco de Mayo, tequila
Prep Time
5
minutes
minutes
Servings
3
Equipment
Blender
Ingredients
1
(15-ounce)
can Coco Lopez Cream of Coconut
1
cup
tequila
1
cup
ice
1/2
cup
lime juice
1/4
cup
Triple Sec
1/2
cup
toasted coconut
Instructions
Combine Cream of Coconut, tequila, ice, lime juice, Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Blend until smooth.
Place remaining toasted coconut on a small plate. Rub a lime wedge around rims of 2 glasses and then press rims into coconut.
Pour Margarita mixture into the glasses.
Nutrition
Calories:
843
kcal