Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
- 4 tablespoons butter
- 1/2 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 1/2 cups uncooked long-grain rice
- 1 (14.5-ounce) can chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon lemon juice
Melt butter in a medium pot. Add onion and cook until softened.
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
Remove from heat and stir in Parmesan cheese and lemon juice.