Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Course Side Dish
Cuisine American
Keyword parmesan, rice
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
4tablespoonsbutter
1/2medium sweet onion,chopped
3clovesgarlic,minced
1 1/2cupsuncooked long-grain rice
1(14.5-ounce)can chicken broth
1cupmilk
1/2teaspoonsalt
1/2cupfinely grated Parmesan cheese
1tablespoonlemon juice
Instructions
Melt butter in a medium pot. Add onion and cook until softened.
Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
Remove from heat and stir in Parmesan cheese and lemon juice.
Notes
If you need to make this recipe vegetarian, use vegetable broth in place of chicken broth.Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.