Crock Pot Peaches and Cream Cake
Crock Pot Peaches and Cream Cake is wonderfully sweet and tastes magical served warm with vanilla ice cream. Only 6 ingredients needed to make this amazing slow cooker dessert.
Peach Pie Filling | Cream Cheese | Brown Sugar | Vanilla Extract | White Cake Mix | Butter
Spread peach pie filling in the bottom of a greased slow cooker insert.
Mix together cream cheese and brown sugar and dollop on top of peaches.
Sprinkle dry cake mix on top. Drizzle butter onto cake mix.
Place double or triple layer of paper towels under the lid and place lid on slow cooker. Cook on HIGH for 1 1/2 to 2 1/2 hours.
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