Vinegar Pie
Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar.
Servings: 8
Ingredients
- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 2 tablespoons cider cider vinegar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- pinch of salt
- 1 (9-inch) unbaked pie crust (use homemade pie crust or a refrigerated pie crust)
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, whisk together all ingredients until mixed well.
- Pour into prepared pie crust.
- Bake for 25 minutes.
Notes
Let pie cool completely before slicing.
Tastes best served at room temperature or chilled.
Nutrition
Calories: 382kcal