Ultimate Chili Cheese Dip
Ultimate Chili Cheese Dip- I think this is the best Chili Cheese Dip imaginable. It is so hard to stop eating.
Servings: 10
Equipment
Ingredients
- 1 pound breakfast "Hot" sausage
- ½ medium onion diced
- 2 jalapenos minced
- ½ teaspoon garlic powder
- 1 ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- 1 (15-ounce) can Chili
- 8 ounces Velveeta, cut into cubes
- 4 ounces Colby Jack cheese shredded
- 1 (10-ounce) can Rotel tomatoes, undrained
Instructions
- Brown and crumble sausage in a large skillet. Add onion and jalapeno and cook until the onion is soft.
- Add garlic powder, chili powder, cumin, and Chili. Stir well.
- Add velveeta cheese, shredded Colby Jack cheese and undrained Rotel tomatoes and stir over low heat until cheese is melted.
Video
Nutrition
Calories: 259kcal | Carbohydrates: 9g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 729mg | Potassium: 419mg | Fiber: 1g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 68mg | Calcium: 230mg | Iron: 1mg