Tomato Soup Spice Cake
Tomato Soup Spice Cake is a deliciously flavored spice layer cake covered in a cream cheese frosting. It's an easy to make from scratch cake. No one will ever guess there's a can of tomato soup in this cake.
Servings: 16
Ingredients
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons allspice
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (10 3/4-ounce) can condensed tomato soup
- 1/2 cup vegetable shortening
- 2 eggs
- 1/4 cup water
Frosting
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 (1-pound) box confectioner's sugar
Instructions
- Grease and flour 2 9-inch cake pans or spray with baking spray. Preheat oven to 350 degrees.
- Place flour, sugar, baking powder, allspice, baking soda, cinnamon, and cloves in a large mixing bowl. Whisk to mix well.
- Add tomato soup, shortening, eggs, and water.
- Beat on LOW with an electric mixer until combined. Mix on medium-high for 4 minutes.
- Pour batter into prepared pans. Bake 22 to 25 minutes
- Let cakes cool in pans for 5 minutes then remove to cooling racks to cool completely.
- To make frosting, beat cream cheese, butter, vanilla and milk until creamy. Gradually add in confectioner's sugar
- Spread icing between cake layers and on sides and tops. Store in refrigerator.
Nutrition
Calories: 363kcal