Tex-Mex Pimento Cheese
Traditional Pimento Cheese gets a Tex Mex twist with the addition of jalapenos, pepper jack cheese, and chili powder. I love the spicy kick that this recipe has. Serve it with tortilla chips or make a sandwich with it.
Servings: 16 servings
Equipment
Ingredients
- 3/4 cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/2 tablespoon lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 (8-ounce) block Cheddar cheese, shredded
- 1 (8-ounce) block Pepper Jack cheese, shredded
- cilantro for garnish
Instructions
- In a large bowl, stir together all ingredients.
- Cover with plastic wrap and refrigerate for at least 2-4 hours before serving.
Video
Notes
I like to use sharp cheddar cheese for more flavor.
Use a good quality mayonnaise like Duke's or Hellmann's.
Nutrition
Calories: 185kcal | Carbohydrates: 1g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 246mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 466IU | Vitamin C: 9mg | Calcium: 208mg | Iron: 0.3mg