Tex Mex Meatballs
Tex Mex Meatballs are flavored with jalapeno, chipotle pepprs, cumin, and cilantro, simmered in enchilada sauce and covered in a blanket of melted Mexican cheese. Such a delicious appetizer, gameday treat or dinner.
Servings: 5
Equipment
Ingredients
- 1 1/2 pounds ground beef
- 2/3 cup finely chopped onion
- 1 jalapeno minced
- 1/2 cup crushed corn chips I use Fritos
- 1 large egg lightly beaten
- 1 tablespoon chopped cilantro
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded Mexican cheese
- 1 tablespoon olive oil
Sauce
- 2 cans red enchilada sauce
- 1/2 cup chicken broth
- 2 chipotle peppers in adobo minced
- 1 cup shredded Mexican cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Combine all meatball ingredients, except olive oil, in a large bowl. Mix together.Shape into 15 meatballs.
- Heat oil in a 12-inch cast iron pan over medium-high heat. Add meatballs and cook until browned on all sides.
- Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.
- Sprinkle cheese and cilantro on top and serve.
Video
Notes
Ground turkey or chicken can be used instead of ground beef.
Nutrition
Calories: 610kcal | Carbohydrates: 10g | Protein: 36g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 631mg | Potassium: 488mg | Fiber: 2g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 349mg | Iron: 4mg