Summer Squash and Onions
Summer Squash and Onions is an easy summer side dish flavored with bacon. Pan frying the squash really brings out its sweetness.
Servings: 6 servings
Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons butter or olive oil
- 5 medium yellow squash, sliced into circles
- 1 medium sweet onion, sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme or tarragon, or use about 2 teaspoons fresh
Instructions
- In a large pan, preferably cast iron, heat bacon grease and butter. Add squash and onion.
- Sprinkle sugar over squash and onion. Cook over medium-low heat for 20 minutes, stirring occasionally.
- Stir in salt, pepper, and thyme and serve.
Nutrition
Calories: 104kcal