Stuffed Pepper Soup
Stuffed Pepper Soup is an easy and hearty soup that tastes just like stuffed peppers. It's everything you love about stuffed peppers, but much less work. What's not to love about that?
Servings: 6
Equipment
Ingredients
- 2 pounds ground beef
- 1 medium onion diced
- 2 green bell peppers diced
- 1 (15-ounce) can tomato sauce
- 1 (28-ounce) can diced tomatoes undrained
- 2 beef bouillon cubes
- 2 cups water
- 3 tablespoons packed brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 2 cups cooked white rice
Instructions
- Brown the beef in a Dutch oven. Drain the fat off.
- Add the onion and green peppers to the Dutch oven and cook until starting to soften, about 3 to 5 minutes.
- Add remaining ingredients, except rice.
- Simmer for 30 minutes.
- Stir in rice and serve.
Video
Notes
If you want to make your soup spicy, try adding 2 finely diced jalapeno peppers with the bell pepper. Or you can add a teaspoon of hot sauce.
Nutrition
Calories: 494kcal | Carbohydrates: 25g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1206mg | Potassium: 531mg | Fiber: 1g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 33mg | Calcium: 50mg | Iron: 3mg