Strawberry Crisp
This Strawberry Crisp has a fresh and juicy strawberry filling topped with a crispy oatmeal topping.
Servings: 6
Ingredients
Filling
- 5 to 6 cups halved strawberries hull them first
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 tablespoons cornstarch
Topping
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup packed light brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 10 tablespoons butter melted
- 2 tablespoons sliced almonds
Instructions
- Preheat oven to 350 degrees and spray a 9-ich square baking dish or deep dish pie pan with cooking spray.
- In a medium bowl stir together the strawberries, sugar, vanilla extract, almond extract, and cornstarch.Transfer to prepared baking dish.
- In a medium bowl, stir together flour, oats, brown sugar, granulated sugar, salt, cinnamon and melted butter. Drop by spoonfuls over filling.
- Bake for 30 to 35 minutes. Sprinkle almonds on for the last 10 minutes.
- Serve warm with ice cream.
Nutrition
Calories: 501kcal | Carbohydrates: 74g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 352mg | Potassium: 299mg | Fiber: 4g | Sugar: 43g | Vitamin A: 598IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 2mg