Strawberry Banana Cheesecake Salad
Strawberry Banana Cheesecake Salad- a creamy cheesecake pudding mixture is mixed with banana slices and fresh strawberries to make a wonderfully creamy fruit salad.
Servings: 8
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 (3.4-ounce) package instant cheesecake pudding
- 1½ cups vanilla yogurt
- 8 ounces Cool Whip
- 1 ½ to 2 pounds strawberries hulled and sliced
- 2 to 3 ripe bananas sliced
- 1 tablespoon lemon juice
- 1½ cups mini marshmallows optional
Instructions
- Place cream cheese in a large bowl and beat with an electric mixer until smooth.
- Add vanilla pudding mix and yogurt and beat until combined.
- Using a rubber spatula, fold in Cool Whip. Cover and refrigerate for at least 30 minutes.
- Just before you are ready to serve, Add strawberries and banana to bowl with Cool Whip mixture and drizzle with lemon juice.Gently mix in the fruit.
- Mix in the mini marshmallows and serve.
Notes
Note: You can slice the strawberries ahead of time but wait to slice the bananas until just before serving.
For additional flavor try sprinkling toasted shredded coconut on top.
Nutrition
Calories: 323kcal | Carbohydrates: 45g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 315mg | Potassium: 361mg | Fiber: 2g | Sugar: 35g | Vitamin A: 447IU | Vitamin C: 37mg | Calcium: 137mg | Iron: 0.4mg