Spicy Shrimp Udon

5 from 1 vote

Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite.

Prep Time10

Cook Time6

Course: Main Dish

Cuisine: Asian

Keyword: noodles, shrimp stir fry

Servings:

Ingredients

2 (200G) packages fresh udon noodles
2 tablespoons vegetable oil
2 ½ cups sliced green cabbage
1 teaspoon sugar divided
2 ½ tablespoons soy sauce
4 garlic cloves minced
¾ pound medium to large fresh shrimp peeled and deveined
½ teaspoon crushed red pepper flakes
1 teaspoon Sriracha sauce
¼ cup oyster sauce
3 green onions sliced

Instructions

Cook udon noodles in boiling water according to package directions. Drain.
Heat vegetable oil in a wok or large skillet over high heat. Add cabbage and stir fry for 1 minute. Add 1/2 teaspoon of sugar and 1/2 tablespoon of soy sauce and stir fry for 1 more minute.
Add garlic and stir fry 15 seconds.
Add shrimp and red pepper flakes and stir fry until shrimp are just cooked.
Add the noodles, remaining sugar, remaining soy sauce, and oyster sauce and cook for 1 minute.
Sprinkle with green onion and serve.

Notes

Shrimp are highly perishable so I don't like to keep leftovers for longer then 2 to 3 days.

Nutrition