Spicy Pumpkin Bread
This pumpkin bread isn’t for the faint of heart. With 2 full teaspoons of nutmeg and 1 teaspoon of ground cloves, it’s got tons of spice to really wake up your taste buds.
Servings: 12 servings
Equipment
Ingredients
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 2 eggs well beaten
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons nutmeg
- 1 cup canned pumpkin
- 1 2/3 cups sifted all-purpose flour
Instructions
- Preheat oven to 325 degrees.
- Mix all ingredients in a large bowl.
- Pour into a greased 5×9- inch loaf pan.
- Bake for 90 minutes.
Video
Notes
12 servings
Nutrition
Calories: 260kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 258mg | Potassium: 76mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3219IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg