Spicy Cabbage
Spicy Cabbage Is flavored with bacon, onion, green pepper, and Rotel tomatoes. It can be made in a skillet and it makes a wonderful southern side dish.
Servings: 6
Equipment
Ingredients
- 4 slices thick-cut bacon
- ½ cup diced onion
- ½ cup diced green bell pepper
- 1 (10-ounce) can Rotel tomatoes
- ½ teaspoon sugar
- 5 to 6 cups roughly chopped green cabbage
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop bacon and cook in a large nonstick skillet until crispy. Remove with a slotted spoon and set aside.
- Cook onion and bell pepper in the bacon grease for 3 minutes. Add undrained Rotel tomatoes, sugar, cabbage, salt, and pepper.
- Simmer 10 to 15 minutes or until the cabbage is completely cooked down.
- Sprinkle the bacon on top and serve.
Notes
The cabbage cooks in the liquid from the can of Rotel tomatoes. If you need more liquid, add a little water or chicken broth.
Nutrition
Calories: 132kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 369mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 168IU | Vitamin C: 37mg | Calcium: 44mg | Iron: 1mg