Southern Sausage Gravy
A thick and creamy gravy loaded with sausage. Serve over homemade biscuits for a hearty, southern breakfast.
Servings: 6
Ingredients
- 1 pound ground breakfast sausage
- 1/3 cup flour
- 1 teaspoon rubbed sage
- 3 cups whole milk
- 1/2-1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- pinch of nutmeg
Instructions
- Brown sausage in a large skillet, breaking it apart with a wooden spoon as it cooks.
- Add flour and cook for 1 minute, stirring it into the sausage.
- Add sage and slowly whisk in milk. Simmer for several minutes.
- Season with salt, pepper, and nutmeg.
Video
Notes
If the gravy is too thick for your liking, add a little extra milk.
To make spicy, use "Hot" breakfast sausage or add a pinch of cayenne pepper or crushed red pepper flakes.
Nutrition
Calories: 329kcal | Carbohydrates: 11g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 721mg | Potassium: 380mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg