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5 from 1 vote

Sour Cream New Potatoes

Sour Cream New Potatoes- a simple recipe that makes a great side for any meal. Chopped fresh herbs add lots of fresh flavor.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: Southern
Keyword: potatoes, vegetarian
Servings: 6

Ingredients

  • 3 pounds baby new potatoes
  • 1/4 cup salted butter
  • 1 garlic clove, minced
  • 1/3 cup sour cream
  • salt and pepper
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley

Instructions

  • Cook potatoes until tender in salted water. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the garlic and cook 30 seconds.
  • Remove from heat and stir in the sour cream.
  • Add potatoes and salt and pepper to taste. Mix together, crushing the potatoes slightly.
  • Stir in the dill and parsley and serve.