Snickers Caramel Apple Salad
Snickers Caramel Apple Salad is the perfect potluck recipe for fall. Drizzled with caramel sauce with lots of crunchy goodness from fall apples.
Servings: 12 servings
Ingredients
- 6 small apples cored and chopped (I like to use a blend of Granny Smith and Red Delicious)
- 6 (1.86-ounce) Snickers Bars cut into bite-sized pieces
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1/2 cup milk
- 1 (12-ounce) container Cool Whip
- 1 cup marshmallows optional
- 1/2 cup caramel sauce
Instructions
- Whisk together pudding mix and milk in a large bowl. Fold in Cool Whip.
- Fold in apples, chopped Snickers, and marshmallows.
- Drizzle caramel sauce on top.
- Refrigerate until ready to serve (at least 1 hour.)
Video
Notes
The Snickers bars can get really hard when refrigerated. To prevent this, you can mix them in just before serving.
Nutrition
Calories: 265kcal | Carbohydrates: 47g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 234mg | Fiber: 3g | Sugar: 37g | Vitamin A: 166IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 0.3mg