Slow Cooker Rice Pudding
Slow Cooker Rice Pudding is ultra rich and creamy and only requires a minimal amount of effort. Just combine the ingredients in the crock pot and let it do its work.
Servings: 6
Equipment
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- ⅓ cup raisins, optional
- 3 cups cooked long grain white rice
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Spray a 3.5 to 4-quart slow cooker with cooking spray.Stir together first 5 ingredients in the slow cooker.
- Cover and cook on LOW for 3 hours. No need to stir during this time unless you notice it getting too brown around the edges.
- Open slow cooker and stir rice pudding.
- In a small bowl, stir together brown sugar and cinnamon. Sprinkle on top of rice pudding and serve.
Nutrition
Calories: 425kcal | Carbohydrates: 72g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 148mg | Potassium: 516mg | Fiber: 1g | Sugar: 44g | Vitamin A: 313IU | Vitamin C: 3mg | Calcium: 349mg | Iron: 1mg