Slow Cooker Orange Chicken

5 from 1 vote

Slow Cooker Orange Chicken- only a handful of pantry ingredients needed to make this sweet and tangy crockpot chicken recipe. Serve over white rice for a delicious family meal.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Main Dish

Servings:

Equipment

6-quart slow cooker

Ingredients

4 to 6 boneless, skinless chicken breasts
1 (1-ounce) packet dry onion soup mix
1 (12-ounce) jar orange marmalade
1 (8-ounce) bottle Russian salad dressing
1/2 teaspoon crushed red pepper flakes
1 tablespoon cornstarch optional
1 green onion sliced

Instructions

Place chicken breasts in a 6-quart slow cooker.
Sprinkle dry onion soup mix over chicken.
In a medium bowl, stir together orange marmalade, Russian dressing, and crushed red pepper flakes.
Pour mixture over chicken.
Cover slow cooker and cook on LOW for 4 hours.
If you want the sauce thicker, transfer it to a saucepan. Mix cornstarch with equal part cold water and whisk into sauce. Bring to a simmer for a few minutes to thicken.
Pour sauce over chicken, sprinkle with green onion and serve.

Nutrition