Slow Cooker Mississippi Pulled Pork

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5 from 15 votes

Slow Cooker Mississippi Pork is flavored with Ranch seasoning and pepperoncini peppers. So tasty!

Prep Time15

Cook Time9

Total Time9 15

Course: Main Dish

Cuisine: Southern

Keyword: crock pot pork, pulled pork

Servings:

Equipment

6-quart slow cooker

Ingredients

1 (4 to 5-pound) Boston Butt
1 ranch seasoning packet
1 Au Jus gravy seasoning packet
1/3 cup juice from a jar of pepperoncini peppers
10 pepperoncini peppers
4 tablespoons butter cut into slivers

Instructions

Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
Drizzle the pepperoncini juice over the pork butt.
Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.
Cover and cook on LOW for 9 hours.
Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.

Notes

You can use either a bone-in or boneless pork butt. The cooking time is about the same. If you use one with a bone, the bone can be easily removed at the end of the cooking time.

Nutrition