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–+ servings
Crock Pot Mississippi Beef
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5 from 9 votes

Slow Cooker Mississippi Beef

Slow Cooker Mississippi Beef-  a chuck roast and 4 other ingredients are all you need  to make the most flavorful beef ever.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Main Dish
Cuisine: Southern
Keyword: crock pot
Servings: 6

Equipment

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3-pound) chuck roast
  • 1 packet Ranch dressing seasoning
  • 1 packet Au Jus gravy mix
  • 10-12 pepperoncini peppers
  • 1/3 cup juice from the jar of pepperoncini peppers
  • 4 tablespoons butter

Instructions

  • Heat a large skillet over medium-high heat. Add oil.
    Brown the chuck roast in the oil on both sides.
    Place the chuck roast in a 6-quart slow cooker.
  • Sprinkle the Ranch seasoning and Au Jus gravy mix over the chuck roast.
  • Scatter the pepperoncini peppers around the chuck roast.
    Pour the juice over the roast.
  • Cut the butter into slivers and scatter them on top.
  • Cover and cook on LOW for 8 to 9 hours.
  • Shred the beef with 2 forks and discard any fatty pieces.

Notes

Can be frozen in a freezer bag for up to 2 months.

Nutrition

Calories: 533kcal | Carbohydrates: 3g | Protein: 44g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 614mg | Potassium: 798mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 319IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 5mg