Slow Cooker Grillades

Slow Cooker Grillades- this Creole inspired recipe is southern comfort food at its best. Serve over rice, mashed potatoes, or grits for a filling southern meal.

Prep Time20

Cook Time3

Total Time3 20

Course: Dinner, Main Dish

Cuisine: Southern

Servings:

Equipment

6-quart slow cooker

Ingredients

½ cup all-purpose flour
1½ tablespoons Creole seasoning divided
2 pounds Top Beef Round Roast cut into ½-inch slices
2 tablespoons vegetable oil
1 medium onion diced
2 medium carrots peeled and diced
1 medium red bell pepper diced
1 celery rib diced
4 garlic cloves minced
1 (14.5-ounce) can fire-roasted diced tomatoes undrained
1 (10.5-ounce) can beef consomme
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 dried bay leaves
1 ½ teaspoons Italian seasoning
½ teaspoon dried thyme
½ teaspoon black pepper
chopped fresh parsley for garnish

Instructions

Stir together flour and ½ tablespoon Creole seasoning.
Coat beef slices in flour mixture.
Heat oil in a large nonstick skillet over medium-high heat.
Cook beef slices until browned on both sides. Transfer to a 6-quart slow cooker.
Add onion, carrot, celery, and bell pepper to grease in skillet.
Note: If there isn't much grease in the skillet, add a little more oil.
Cook for 4 minutes. Add garlic and cook 1 minutes. Transfer to slow cooker.
Add diced tomatoes, beef consomme, tomato paste, red wine vinegar, Worcestershire sauce, bay leaves, Italian seasoning, thyme, and black pepper.
Cover and cook on HIGH for 3 to 4 hours.
Serve over grits. Garnish with parsley if desired.

Nutrition