Slow Cooker Bacon Cheeseburger Soup
Slow Cooker Bacon Cheeseburger Soup is ultra creamy and full of ground beef, bacon, potatoes, carrots, and cheese. This easy crockpot soup is sure to be a family favorite.
Servings: 8
Equipment
Ingredients
- 1 pound ground beef
- 2 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 2 medium carrots, peeled and sliced
- 1 celery rib, sliced
- 1 medium onion, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 8 slices bacon, cooked and crumbled
- 16 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, cubed and softened
- pickle slices, optional
Instructions
- Brown and crumble the ground beef in a large nonstick skillet. Transfer it to a 6-quart slow cooker.
- Add potatoes, carrots, celery, onion, salt, pepper, red pepper flakes, basil, garlic powder, and chicken broth.
- Set aside a little of the bacon to garnish the soup with and add the rest to the slow cooker.
- Cover slow cooker and cook on LOW for 7 hours.
- Stir in the velveeta and cream cheese. Cover and cook on LOW for 30 minutes.Stir well to make sure the cheese is mixed in and melted.
- Ladle into bowl and top with bacon and pickles.
Nutrition
Calories: 519kcal