Sausage Spaghetti Sauce
Sausage Spaghetti Sauce is a super meaty and thick spaghetti sauce with lots of ground sausage and tomato flavor.
Servings: 6 servings
Equipment
Ingredients
- 1 1/2 pounds Johnsonville ground Italian sausage
- 1 medium onion chopped
- 1/2 green bell pepper chopped
- 2 cloves garlic minced
- 2 (6-ounce) cans tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons sugar
- 1 cup water
Instructions
- Brown ground sausage in a large pot or Dutch oven with a heavy bottom. Drain fat.
- Add onion and green pepper and cook until tender, about 5 minutes.
- Add garlic and cook for 1 minute.
- Add remaining ingredients and simmer for 20 to 30 minutes.
Notes
If you want to add extra heat, add a pinch of crushed red pepper flakes.
Nutrition
Calories: 477kcal | Carbohydrates: 20g | Protein: 20g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 86mg | Sodium: 1848mg | Potassium: 1157mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1154IU | Vitamin C: 33mg | Calcium: 84mg | Iron: 4mg