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4
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Root Beer Baked Beans
Thick and hearty baked beans flavored with root beer, bacon, barbecue sauce, and ground beef.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Side Dish
Cuisine:
Southern
Servings:
8
Author:
Christin Mahrlig
Ingredients
1/2
pound
ground beef
4
bacon slices
1
cup
diced onion
3
(16-ounce)
cans pork and beans,
undrained
3/4
cup
root beer
1/2
cup
hickory-smoked barbecue sauce
2
teaspoons
apple cider vinegar
1
teaspoon
dry mustard
1/8
teaspoon
ground red pepper
Instructions
Preheat oven to 350 degrees. Lightly grease a 2-quart baking dish.
Brown ground beef in a skillet, breaking it into small pieces with a wooden spoon as it cooks. Drain and set aside.
Wipe skillet clean and cook bacon until crisp. Set bacon aside and crumble when cool.
Pour off all but 2 tablespoons of bacon fat. Saute onion in bacon fat until soft, about 5 minutes.
Mix together all ingredients including crumbled bacon and place in baking dish.
Bake uncovered for 1 hour 15 minutes.
Nutrition
Calories:
194
kcal