Roasted Ranch Wings
Roasted Ranch Wings are baked in the oven until golden and crispy. Dip them in ranch dressing for even more ranch flavor. These wings are a Ranch lover's dream!
Servings: 4
Equipment
Ingredients
- 16 chicken wings wing tips discarded and cut at the joint
- 1/4 cup mayonnaise
- 1 (1-ounce) packet Ranch seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chopped fresh dill
- Ranch dressing for serving
Instructions
- In a large bowl, combine wings with mayonnaise, Ranch, salt, pepper, paprika and cayenne. Toss to mix evenly. Refrigerate for 1 hour.
- Preheat oven to 425 degrees. Let wings sit at room temperature while oven heats.
- Line a large baking sheet with foil and lightly spray it with cooking spray.Arrange wings in a single layer.
- Bake for 30 minutes. Flip over and bake another 20 minutes.
- Sprinkle with dill and serve with Ranch dressing.
Notes
For crispier wing, place wings on a wire rack set inside a baking sheet. Be sure to spray it with cooking spray so that the wings don't stick.
Nutrition
Calories: 525kcal | Carbohydrates: 1g | Protein: 35g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 154mg | Sodium: 539mg | Potassium: 318mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 528IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg