Roasted Green Beans with Sun-Dried Tomatoes
Roasted Green Beans with Sun-Dried Tomatoes- this may be my favorite roasted green beans recipe. The sun-dried tomatoes wonderfully flavor the green beans and some toasted pecans add a little crunch.
Servings: 8
Equipment
Ingredients
- 2 pounds fresh green beans trimmed
- ½ cup sun-dried tomatoes in oil chopped
- 3 tablespoons melted butter
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chopped pecans
Instructions
- Preheat oven to 425 degrees.
- Mix all ingredients EXCEPT pecans in a large bowl.
- Spread out on 2 rimmed baking sheets.
- Roast for 10 minutes. Stir and add pecans and place back in oven for 3 to 5 minutes.
Notes
Make it spicy. Add half a teaspoon of crushed red pepper flakes.
Nutrition
Calories: 181kcal | Carbohydrates: 11g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 350mg | Potassium: 378mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1007IU | Vitamin C: 21mg | Calcium: 52mg | Iron: 2mg