Reuben Crescents
Reuben Crescent Rolls are easy to make from refrigerated crescent roll dough. Stuffed with corned beef, swiss cheese, kraut, and Thousand Island dressing.
Servings: 8
Ingredients
- 1 (8-count) tube Grands Crescent rolls
- 8 thin slices corned beef
- 8 thin slices swiss cheese
- 2/3 cup kraut squeezed dry in paper towels to remove all excess moisture
- Thousand Island dressing
- 1 tablespoon butter, melted
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375 degrees and lightly spray a baking sheet with cooking spray.
- Separate the crescent roll dough into triangles. Tear a piece of corned beef into pieces and using half of it, shape it on top of dough, placing it mainly at wide end.
- On top of the corned beef, do the same thing with the cheese.
- Next place a spoonful of kraut and a drizzle of Thousand Island dressing. Layer remaining corned beef on top. Having the kraut, cheese, and dressing sandwiched between the corned beef will help keep the rolls from becoming soggy.
- Starting at the wide end, roll the dough up. Place on baking sheet. Repeat for remaining 7 pieces of dough.
- Brush tops with butter and sprinkle with poppy seeds.
- Bake for about 12 minutes.
- Serve immediately with extra dressing.
Notes
You will want to serve these immediately because they tend to get soggy over time.
Nutrition
Calories: 252kcal