Red Lobster Biscuits
These Red Lobster Biscuits are super cheesy and full of garlic flavor. And they only take about 15 minutes to make. So easy!
Servings: 10 -12
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter melted
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/2 tablespoon chopped fresh parsley or 1/2 teaspoon dried
- pinch of salt
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, 1 1/2 teaspoons garlic powder, and cayenne pepper.
- Add melted butter and buttermilk to dry ingredients and stir with a rubber spatula or wooden spoon until mixed.
- Fold in cheddar cheese.
- Using a 1/4 cup measuring cup coated with cooking spray, scoop and drop the batter onto the prepared sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Combine the 2 tablespoons melted butter, 1/4 teaspoon garlic powder, pinch of salt, and chopped parsley and brush the tops of the cooked biscuits.
Notes
Can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
Calories: 260kcal | Carbohydrates: 22g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 447mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 0.3mg | Calcium: 162mg | Iron: 1mg