Black Bean and Corn Guacamole- the addition of black beans and corn totally takes this creamy guacamole to a whole new level.
Course Appetizer
Cuisine Tex-Mex
Keyword avocado, corn, vegetarian
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Servings 8
Ingredients
3ripe avocados
2tablespoonsfresh lime juice
1/2teaspoonsalt
1/2cupcanned black beans,rinsed and drained
3/4cupgrilled corn kernels
2tablespoonsfinely diced red bell pepper
2tablespoonsfinely diced red onion
1/4cupfreshly chopped cilantro
Instructions
Remove the pits from the avocados and scoop flesh into a bowl. Mash avocado with a fork.
Add remaining ingredients and stir until mixed.
Check for seasoning and add more salt and lime juice if needed.Note: A little ground cumin is also a good addition.
Serve with chips.
Notes
If you don't want to go to the trouble of grilling the corn, cook the corn kernels in a nonstick skillet over medium-high heat with a couple teaspoons of oil until turing golden in spots.