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Candied Green Beans
This Candied Green Beans recipe turns canned green beans into a sweet and salty side dish with a homemade taste. Quick and easy to make.
Course
Side Dish
Cuisine
Southern
Keyword
bacon
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Ingredients
6 to 7
slices
bacon,
diced
1/2
medium
sweet or yellow onion,
finely diced
1/2
cup
packed light brown sugar
3
tablespoons
butter
2
teaspoons
soy sauce
salt and pepper
4
(15.5-ounce) cans
green beans,
drained
Instructions
Heat a nonstick pot over medium heat.
Note: You can use a regular pot and spray it with cooking spray.
Add bacon and cook until about 75% cooked.
Add onion and continue to cook until bacon is crispy.
Add sugar, butter, and soy sauce. Stir until the sugar and butter are melted.
Add green beans, turn heat to low and cook, stirring frequently for 3 to 4 minutes.
Nutrition
Calories:
228
kcal