White Chocolate Oatmeal Cookies are loaded with white chocolate chips and pecans and flavored with a touch of cinnamon.
Servings 20
Ingredients
2 1/2cupsall-purpose flour
1 1/2cupsuncooked quick-cooking oats or old-fashioned oats
1teaspoonbaking powder
1teaspoonbaking soda
1/2teaspoonsalt
1/4teaspooncinnamon
1cupbutter,softened
1cupgranulated sugar
1cuppacked light brown sugar
2largeeggs
2 1/2teaspoonsvanilla extract
2cupswhite chocolate chips
1cupchopped pecans
Instructions
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
In a medium bowl, mix together flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.
Using an electric mixer, beat butter, granulated sugar, and brown sugar until light and creamy.
Beat in eggs and vanilla extract.
With mixer on low, gradually add flour mixture. Mix just until these is no visible dry flour.
Stir in white chocolate chips and pecans.
Use a medium scoop to drop the dough onto the prepared baking sheets, spacing them a few inches apart.
Bake for 10 to 12 minutes or until getting golden brown around the edges.Let cool on baking sheets for a few minutes and then remove to a wire rack to cool completely.
Notes
I like to use salted butter for this recipe. You can use unsalted and add another 1/4 teaspoon of salt.