1 1/2poundsmedium to large shrimp, peeled and deveined.
Instructions
Melt butter over medium heat in a Dutch oven. Stir in flour and cook for 5 minutes, stirring constantly. Be sure heat is not too high. You don't want it to burn.
Add onion and bell pepper and cook for 3 minutes, stirring frequently.
Add jalapeno and garlic and cook for 1 minute.
Stir in chicken broth, half-and-half, condensed cream of potato soup, cream style corn, Mexican corn, salt, pepper, Cajun seasoning, thyme, and cayenne pepper.
Simmer for 10 minutes.
Add shrimp and simmer another 3 to 5 minutes.Note: The shrimp will continue to cook in the hot liquid once you turn the heat off so be sure not to cook them too long.