Slow Cooker Jalapeno Popper Corn Dip is a super creamy gameday dip with plenty of kick. Only needs 2 to 2 1/2 hours to cook in the slow cooker and then the slow cooker will keep it warm for the whole game.
Keyword dip, slow cooker, Super Bowl
Prep Time 15minutes
Cook Time 2hours30minutes
6cupsfresh or thawed frozen corn kernels
1/2red bell pepper,finely diced
2 to 3jalapenos,seeded and minced
1(8-ounce) packagewhite cheddar cheese,shredded
4ouncespepper jack cheese,shredded
6slicesbacon,cooked and crumbled
2tablespoonschopped fresh cilantro
Lightly grease a 4-quart slow cooker.
Add corn, bell pepper, jalapenos, garlic powder, green onion, cream cheese, shredded white cheddar, shredded Pepper Jack, sour cream, salt and pepper. Stir to mix together.
Cover and cook on LOW for 2 to 2 1/2 hours, stirring after an hour.
Sprinkle with bacon and cilantro and serve.
This recipe originally appeared on spicysouthernkitchen.com