Mini Jalapeno Popper Corn Muffins- these bite-sized corn muffins are both sweet and spicy with a cream cheese middle. So easy to make with a box of Jiffy Corn Muffin Mix. Only take 12-15 minutes to bake.
Course Breads, Muffins
Keyword cornbread, jalapeno poppers
Prep Time 10minutes
Cook Time 12minutes
1(8.5-ounce) boxJiffy Corn Muffin Mix
3ouncescream cheese,cut into 18 cubes
1/2cupshredded sharp cheddar cheese
Preheat oven to 400 degrees. Spray and mini muffin tin with cooking spray. (This recipe makes about 18 mini muffins.)
Finely dice 1 jalapeno and slice the other jalapeno.
In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk.
Divide the batter evenly between the muffin cups. Push a cube of cream cheese into the center of each one.
Place a little shredded cheddar cheese on top of each one and then top with a jalapeno slice.
Bake for 12 to 15 minutes. Let cool a few minutes and then run a knife around the edge of each muffin to loosen and remove from the tin.
Leftovers should be stored in the refrigerator.
This recipe originally appeared on spicysouthernkitchen.com