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Hot Sauce Marinated Onion Rings
Hot Sauce Marinated Onion Rings fry up wonderfully crispy with a nice spicy kick. Perfect for gameday and they go great with burgers.
Course
Appetizer, Side Dish
Cuisine
Southern
Keyword
fried foods, gameday
Prep Time
15
minutes
minutes
Cook Time
4
minutes
minutes
Marinate
8
hours
hours
Servings
6
Ingredients
1
large
or 2 medium sweet onions,
cut into 1/2-inch slices and separated into rings
1/2
cup
hot sauce
1/4
cup
water
1
tablespoon
apple cider vinegar
Vegetable oil
1 1/2
cups
bread crumbs
1/2
teaspoon
salt
1/2
cup
self-rising flour
2
teaspoons
paprika
3/4
teaspoon
salt
1/4
teaspoon
cayenne pepper
1/2
cup
whole milk
1
large
egg
Instructions
Place onions in a large ziptop bag and add hot sauce, water, and vinegar. Seal bag and refrigerate for 8 to 16 hours.
Pour 2 inches of oil into a large Dutch oven and heat oil to 350 degrees.
Place bread crumbs and 1/2 teaspoon of salt in a shallow dish.
Whisk together flour, paprika, 3/4 teaspoon salt, cayenne pepper, milk and egg in a medium bowl.
Drain onions and dip in milk mixture and then coat with bread crumbs.
Fry in batches until golden brown on both sides, about 2 minutes.
Drain on paper towels. If desired, lightly sprinkle with salt.
Nutrition
Calories:
287
kcal